Sindy's Black Roche cake (1.250Kg)

Rs 4,480.00
Availability: Many In Stock
Sindys

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Dark chocolate mousse base with lots of nuts, covered with chocolate glaze with nuts

Ingredient : 

Butter, sugar, eggs, flour, coco powder , yogurt , baking powder, nuts 

*Owner/Chef - Mr.Tilak Rodrigo ( Former Executive Pastry Chef At Water's Edge Hotel - Sri Lanka, Four Seasons Hotel - Riyadh,Saudi Arab,Fairmont Hotel - Dubai ,U.A,E , Banffsprings Hotel - Banff, Canada.

 

Special Notes : 12 Hour notice required for preparation of this Cake

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