Karapincha (Curry Leaves)

Rs 113.00
Availability: 10 In Stock
Saaraketha Organics
Weight Per Pack
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Special Features of Product:
  •  100% Organic Food
  •  100% Fresh No Chemicals

Major growing area

Intermediate zone

NOTABLE FACTS

It is a tropical to sub-tropical tree which is native to India and Sri Lanka. The aromatic leaves are pinnate, with 11–21 leaflets. Curry leaf plants are a component of the Indian seasoning called curry. Curry seasoning is a compilation

AYURVEDA & MEDICINAL USES

 Used in Ayurvedic medicine as a treatment for Effective against, Diarrhea, Indigestion Peptic ulcers, Dysentery Diabetes

 

TRY-ME RECIPES

The leaves are used fresh off of the tree and mostly used as a seasoning in curries.

Karapincha sambol Wash the fresh curry leaves and grind into a paste along with green chilies and a pinch of salt. Add chopped onions

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