
Soursop
Special Features of Product:
- 100% Organic Food
- 100% Fresh No Chemicals
Cultivar
Local
Major growing area
Dry and intermediate zones
ORIGINS
Native to Mexico and parts of Central America.
TASTE
Similar to sweet and sour candy, Soursop, while sweet, may pack a mouth-puckering quality. Every bite releases a tangy, sweet juice.
NOTABLE FACTS
This large tropical fruit can weigh 6 pounds or more and be up to 12 inches long and 6 inches wide.Soursops have a melt-in-your-mouth quality, releasing tangy sweet juice with every bite. The smell is slightly musky, tropical and lemony. The texture is similar to a slightly creamier mangosteen: smooth, soft, fleshy, pulpy, juicy and deliciously aromatic..
TRY-ME RECIPES
Blend and strain soursop to make a juice for cocktails, tropical punch or smoothies. The pulp works especially well in pina colada and margarita recipes.
Make ice cream/popsicles by blending the fruit with some nut milk (or coconut milk) and freezing.
NUTRIENTS & VALUES PER 100g EDIBLE PORTION
Calories | 66kcal |
Carbohydrates |
16.8g |
Fiber | 3.3g |
Fat |
0.3 g |
Protein | 1 g |
Vitamin C | 20.6 mg |
Thiamin | 5% RDI |
Riboflavin | 0.1 mg |
Niacin | 0.9 mg |
Vitamin B6 | 0.1 mg |
Folate | 14mcg |
Pantothenic Acid | 0.3mg |
Iron | 0.6 mg |
Magnesium | 21 mg |
Phosphorous | 27 mg |
Potassium | 278 mg |