Coriander is an annual herb in the family Apiaceae.The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.Fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones..
AYURVEDA & MEDICINAL USES
Used in Ayurvedic medicine as a treatment for Effective against, Skin, inflammation, High cholesterol, Diarrhea, Mouth ulcers, Anemia Indigestion, Menstrual disorders
The leaves have an aromatic flavor. Can be consumed as raw or cooked. They are mostly used as a flavoring in salads,soups
Coriander Leaves Chutney Wash the fresh coriander leaves and add chillies, tamarind and salt. Then grind to a paste. No need to add water