Chicken Lamprais by Galadari
Chicken Lamprais, an absolute must try out of the ever so extensive Sri Lankan cuisine. Traditionally, this banana leaf wrapped treat comprises of a chicken curry, boiled egg, brinjal, potato, ash plant curry, blachan (shrimp paste),seeni sambol, fish cutlet and finally, rice cooked in stock.
Minimum quantity per order for Lunch would be 4 Pax
Minimum quantity per order for Dinner would be 8 Pax
Hour notice required for preparation